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Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations

07.27.25

Puesto Mexican Artisan Kitchen & Bar, a Southern California favorite with deep Mexico City roots, is turning up the heat this summer with an all-new seasonal menu. Executive Chef Raul Casillas introduces bold new bowls, tacos, and desserts that celebrate the vibrant flavors and complexity of Mexican cuisine.

The highlight of the summer menu is a lineup of hearty, protein-forward Bowls served with black beans, herb lime rice, and sweet corn. Guests can choose from standout options including the Short Rib Birria Bowl with guacamole and Jalisco salsa; a Filet Mignon Cali Bowl with Morita salsa and jalapeño pico; Chicken Al Pastor with hibiscus-chipotle tinga; and Shrimp a la Plancha featuring yuzu kosho mayo and ayocote salad.

Puesto’s award-winning tacos—served on handmade, organic, non-GMO blue corn tortillas—are joined by two summer additions: a Pulpo Taco with grilled octopus and yuzu kosho mayo, and a vegetarian Rajas Taco with crispy cheese, nopales, and chile verde sauce.

The new dessert menu features a Churro Sundae with cajeta drizzle and dark chocolate chunks, and a Pistachio Tres Leches with passionfruit whipped cream.

To cool things down, VP of Bar & Spirits Beau du Bois introduces a playful Mexican Coke Slushy spiked with ElVelo blanco tequila and fresh lime.

Seasonal Specials & Promotions
Puesto keeps Taco Tuesday front and center with half-off all tacos for dine-in guests every Tuesday from 3 p.m. to close. Guests can mix and match nearly a dozen tacos—from Carnitas and Filet Mignon to Shrimp Tamarindo and Mushroom.

Weekday Happy Hour runs Monday through Friday from 3 to 5 p.m., featuring $10 Puesto Perfect margaritas, $9 wines by the glass, $6 Puesto draft beers, and half-off all Snacks & Shares. Beers are brewed in-house at Puesto Cervecería in San Diego and include a rotating IPA, Mexican Lager, and award-winning Mexican Negra Lager.

Since opening its first location in La Jolla in 2012, Puesto has become a beloved dining destination across California with eight locations. Known for its Mexico City-style tacos, housemade blue corn tortillas, and scratch salsas, Puesto offers a fresh, contemporary take on authentic Mexican fare.

Puesto Locations in Orange County
Irvine – Los Olivos Marketplace
8577 Irvine Center Drive
(949) 608-9990
Mon–Thu: 11 a.m.–9 p.m.
Fri: 11 a.m.–10 p.m.
Sat: 11:30 a.m.–10 p.m.
Sun: 11:30 a.m.–9 p.m.
Taco Tuesday: 3–9 p.m. | Dine-in only

Irvine – Park Place
3311 Michelson Drive
(949) 608-7272
Mon, Wed, Thu: 11 a.m.–9 p.m.
Tue & Fri: 11 a.m.–9 p.m.
Sat: 11:30 a.m.–10 p.m.
Sun: 11:30 a.m.–9 p.m.
Taco Tuesday: 3–9 p.m. | Dine-in only
Happy Hour: Mon–Fri: 3–5 p.m.

Anaheim – Across from Disneyland
1040 W. Katella Avenue
(714) 294-0362
Daily: 11 a.m.–10 p.m.
Taco Tuesday: 3–10 p.m. | Dine-in only
Happy Hour: Mon–Fri: 3–5 p.m.

For more information, menus, and reservations, visit eatpuesto.com.

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Hotel Maya Celebrates 50 Years as a Long Beach Icon

07.27.25

This summer marks a major milestone for one of Long Beach’s most beloved waterfront landmarks. Hotel Maya, now newly independent, is celebrating its 50th anniversary—a half-century of hospitality that blends coastal California charm with Latin American influence.

Since opening in 1975 as the Queensbay Hilton, the 199-room resort has become much more than a hotel. Nestled on 14 lush acres with sweeping views of the Pacific Ocean, the downtown Long Beach skyline, and the Queen Mary, Hotel Maya has welcomed generations of travelers and locals alike. Over the years, it has been the setting for weekend getaways, business retreats, and unforgettable waterfront weddings.

Designed with bold architectural lines, vivid textures, and artistic Latin American touches, Hotel Maya continues to reflect the vibrant culture and energy of its surroundings. Fuego, the hotel’s signature waterfront restaurant, and Playa at the Maya, Long Beach’s largest man-made beach, are just a few of the experiences that have made the hotel a local institution.

Its golden anniversary comes at a high point for Long Beach tourism, which generated nearly $2 billion in visitor spending in 2023, supporting more than 14,000 jobs and contributing $785 million in labor income, according to Visit Long Beach.

Beyond its guest experiences, Hotel Maya remains deeply committed to the community. Recent outreach includes donating meals to the Ronald McDonald House, supporting the Long Beach Rescue Mission, contributing toys to the Boys & Girls Clubs holiday drive, and partnering with organizations like LA Cares, Precious Lamb Preschool, the Freedom Writers Foundation, and the Long Beach Unified School District. From mentoring underserved youth to hosting cultural events and coastal cleanups, the hotel’s local impact continues to grow.

50 Years of Flavor, Flair, and Firsts

Looking ahead, Hotel Maya is embracing its independence with new culinary and wellness activations, plus plans to renovate guest rooms and the lobby this fall. Inspired by the tranquil elegance of Tulum, the redesign will blend coastal ease with elevated design. A full transformation of the main lobby and Fuego restaurant is expected by June 2026.

As Hotel Maya celebrates 50 years on the Long Beach waterfront, it remains a symbol of resilience, creativity, and connection—with a story that’s far from over.

For more information, reservations, or visit hotelmayalongbeach.com

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